|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pans of rotisserie chickens cooled down in walk in cooler without a date label. CDI-labeled. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thin probe thermometer immediately available for use. Keep one readily available at all times. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Clean and straighten up clutter in can wash room. |