|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed fried chicken packaged and in open air cold display case above 45F. All items above 45F were stored at the very end beside hot box which may be contributing to rise in temperature. All other items holding at 45F and less. CDI-items above 45F discarded. REPEAT. Verification required to ensure TCS items are not stored in spots that are not holding correct temperature. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |