|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Handsinks shall remain accessible at all times. Observed handsink in deli blocked by rolling cart. CDI, rolling cart was relocated. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thermometer available in the department for checking cold temperatures. CDI, correct metal stem thermometers provided by mgr. on duty during inspection. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF. Observed employee washing trays in 89F wash water solution. Maintain wash solution temperature at least 110F. |