|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed non exempt bulk cheeses not date marked in deli case. CDI, facility in process of submitted variance for non exempt cheeses. Guidance will be provided once more information is received. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Allow food to cool properly first in walk-in cooler before placing in cold hold display case. Observed cornbread mix product cooling in display case. Product at 49F. CDI, discussed proper cooling method with PIC. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices. Provide a properly sized thin probe digital thermometer for use in thin food products. Observed thick sized dial probe thermometer available for use. CDI, by instruction. |