|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed baking pans not cleaned. Per PIC, these are passed through the oven to dry clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on pans stored ready to use until passed through oven for dry cleaning method. -1.5- VR no later than 08/11/2019 to ensure baking pans are being cleaned or State variance has been obtained for this rule. |