|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer dispensing at 50ppm quat. CDI - Filter unclogged and reinstalled; dispensing within required range of 200ppm - 400ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sausage stocked above the top of the pan and holding above 45F. CDI - Out of temp portion relocated fro rapid cool down. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 4-502.11(A) Maintain utensils in good repair. Chipping paint and rust on walk in cooler shelves; pizza cutter with chips missing from edge of blade. CDI - Roller discarded. Replace shelves as needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up of dust from walk in cooler shelves and crumbs from low prep cooler gaskets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. 5-501.111 Keep storage areas and bins for waste in good repair. Drain plug broken off of dumpster and holes rusted through dumpster walls. Contact solid waste service provider at 866-255-7646 and request replacement dumpster. |