|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cantaloupe and watermelon being held above 41F in customer self-service case. Products prepared 06/05/22. PIC stated unsure of when last temp check occurred. Ambient temp of unit 35F. CDI: Education provided and PIC voluntarily discarded product. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies in prep area. REPEAT VIOLATION. |