|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-PProduce Asst Manager was unable to demonstrate any knowledge of the 5 symptoms and illnesses to report or where to locate this information. CDI- store manager trained onsite and employee signed employee health policy. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dried lettuce debris on the shelving used to store lettuce crates inside the walk in cooler. Observed food debris on the clean drainboard of the 3 comp sink while clean utensils were stored there. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CClean the floor at a frequency to prevent an accumulation of dirt and debris. Observed build up on the floor under the onion shelving. Observed build up on the floor inside the walk in cooler. According to the Product Asst Mgr the floors are due to be cleaned today. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed a broken light shield inside the walk in cooler. |