|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PEquipment should be clean to the sight and touch. Observed produce dried lettuce debris left on the black produce containers stored as clean. CDI by removing to place into the wash vat to be re-washed, rinse and sanitize. |