|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) unopened package of hatch chile seasoning salt (used for shrimp, kabobs, burger, etc.) stored below boxes of raw beef. CDI - Package was rotated to clean RTE food ingredient shelf in WIC. EHS provided WIC storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed approximately seven (7) unopened ROP red snapper fillets thawing in WIC. CDI - Packaging was slit prior to being returned to WIC bin. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) pan of whole raw snapper stored in undrained ice in seafood display case. Utilize drain pans for seafood stored in added ice. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed four (4) soiled knives stored within hanging knife block at cutting station. Per conversation with department manager, knives are rotated into knife block between uses. CDI - Soiled knives and knife block insert were rotated to 3 compartment sink for corrective cleaning. Place in use utensils on cutting boards or other regularly sanitized surfaces. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service articles (to go bowls and styrofoam trays) stored on tray in WIC. CDI - articles were inverted to prevent potential contamination and placed at RTE food ingredient shelf. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed approximately four (4) plastic sliding doors in display cases to be chipped and cracked. Repair or replace. REPEAT.
Note: No escalation in point deduction due to addressing by PIC; damaged doors have been noted and replacements have been ordered. |