|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several containers of chicken being held above 41F in lower portion of display case. Products with various prep dates. Temperature on unit reading 39F. Repairman arrived during inspection. Repairman stated unit does go into defrost, but also that system also has coolant leak. Leak repaired during inspection. Products with prep dates prior to today voluntarily discarded. Products prepared this morning moved to walk-in cooler for rapid cooling. EHS will return within 10 days to verify unit is properly holding temperature. VERIFICATION REQUIRED. |