|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General comment:
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed 1 employee out of 2 employees working in the department with no knowledge of what symptoms/illnesses to report for the employee health policy. CDI: left a copy and reviewed EHP poster. Policy was posted on site in the department. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken stored above cooked ready to eat ham in customer display case. CDI: storage order was corrected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed only quat sanitizer at 50ppm in spray bottle. CDI: bottle dumped and refilled with proper sanitizer at required strength. |