|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P PIC stated upon arrival that walk in cooler was down and employees in process of moving food items to a different cooler. Observed temperatures of food products at 47F in walk in. Employee stated that temperature of cooler was checked earlier that morning. Observed technician on site to repair cooler. Facility will not use until repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean fan covers. |