|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P
Market manager was unable to locate the written employee health policy and unable to demonstrate knowledge of all 5 reportable symptoms and diagnoses to report. CDI- Store manager provided written documentation of the employee health policy. VR- A return visit will also be made to follow up on the employees' knowledge of this policy. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf
Observed the meat market handsink only able to reach a maximum of 99F and then dropped in temperature to 96F. VR- a return visit will be required to check the repair of the handsink and ability to maintain 100F. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf
Observed an inaccurate air thermometer inside the front cold holding display case. Thermometer measured 50F inside a 35-40F case.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed no air thermometer available for the seafood display case
VR- A follow up visit will be made to ensure that accurate thermometers have been provided for the display cases. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed expired food products stored on the top and middle shelving with other "in use" meat products inside the walk in cooler. CDI- moved to a seperate location. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on the milk trays in the milk cooler. Observed minor build under the chicken and pork shelving in the self service cases. |