|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-PMarket manager was unable to demonstrate knowledge of any of the 5 reportable illnesses or symptoms or where to locate this information. CDI- store manager trained onsite and employee signed employee health policy. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfObserved meat debris left on the saw that had not been used today. CDI by cleaning and sanitizing onsite. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain the aisle coolers free from build up and debris. Observed some debris under the grates of the aisle cases. Improvement noted since the last visit, however detailed cleaning is needed under the raw pork section, chicken section and frozen pork section. Observed dried meat debris on the shelving used to store the single service meat trays. |