|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Keep food related equipment clean to sight and touch. Observed food debris inside meat saw. PIC indicated that saw had not been used today. CDI by cleaning saw during the inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General comment. 3-502.12(C) Follow manufacturer's instruction for thawing reduced oxygen packaged fish. Observed frozen ROP salmon thawing in food prep sink sealed in package. Cut package of ROP fish before thawing to prevent growth of botulinum. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Good Repair and Proper Adjustment-Equipment - C Keep all food related equipment in good repair. Observed broken speed rack tray. Replace broken trays frequently. |