|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain sanitizer at proper concentrations. Observed quat sanitizer in spray bottles at 100ppm. Sanitizer bottles were re-filled at proper concentration. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 ThawingIndividual fish packaging states that fish must be removed from packaging prior to thawing. Observed fish that had been thawed while still in packaging. Discussed following manufacturers recommendations for thawing fish. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsMaintain all equipment clean. Observed storage cabinets below the seafood and meat cases with build up and debris. Observed build up under the grates of the cooked pork, raw pork and pre-cooked frozen aisle cases. |