|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed crates being stored in front of the hand sink by the WIC making it inaccessible. -CDI- PIC moved the crates. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a few packages of deli meat that were above 41F in the grab and go unit. PIC stated that it was likely due to the unit going into defrost mode earlier. EHS recorded an ambient temperature of 38F in the unit. Other items in the unit were 41F. -CDI- PIC voluntarily discarded the deli meat that was out of temperature. Points not escalated. REPEAT*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |