|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) bundled head of uncut romaine lettuce on WIC shelves partially wrapped in paper cleaning towel and set on shelving clean to sight and touch. Store food items such that they are contained in food safe material so that only intended food contact surfaces touch the food. CDI - PIC provided single service container to store the food lettuce head. No other storage order violations were observed at time of inspection |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed two (2) broken down cardboard sheets on WIC grated WIC storage shelving, being used as shelving for packaged potato salad. CDI - Cardboard sheets were removed and disposed of, while potato salad containers were placed on non-grated portion of WIC shelving.
If necessary replace absorbent material shelving with non-absorbent material, such as metal or plastic sheets. |