|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one package of ham with the discard date of 9/4/2021. CDI - Item voluntarily discarded. All other date marking good. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed premade sandwiches cooling wrapped in walk in cooler. Observed sliced deli meats and cheeses cooling in the display case. CDI - All items moved to walk in cooler to be rapidly cooled. Premade sandwiches to be unwrapped for cooling. - REPEAT - 0.5 - |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed chlorine test strips at 3 comp sink. Facility uses QUAT sanitizer. A VR will occur no later than 9/17/2021 to ensure facility has test strips. - 0.5 - |