|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced roast beef, sliced chicken, and sliced cheeses in grab n go unit nearest to deli case maintaining temperatures 43F-47F. Ambient air temperature of unit is 35F. Also observed hoagies/sandwiches (stored in front row) in grab n go unit near cupcakes maintaining 47F. Sandwiches stored in back row were at 39F-40F. CDI - All sliced meats and cheeses voluntarily discarded. Sandwiches taken to WIC for cooling. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed opened turkey, pastrami, corned beef in deli case with expiration dates of 12/15, 12/16, 12/14. All items get 7 days. CDI - All items voluntarily discarded.
No signature needed due to COVID-19 guidelines. |