|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in or on the hot holding unit at the front counter. CDI - PIC placed a new hot thermometer in unit during the inspection. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn heat sealer pad and damaged floor in the walk in freezer under the shelving. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-603.16 Rinsing Procedures - C A rinsing solution shall immediately follow a wash solution and immediately precede a sanitizing solution when manually warewashing. Observed no rinsing solution and hot gloves used for removing rotisserie chickens from skewers were washed and then sanitized. CDI - PIC instructed food employee to wash, rinse and sanitize these gloves. -.5- REPEAT |