|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date marking of chicken salad from the prep date for the salad instead of the prep date of the rotisserie chicken. CDI - Date marked from chicken prep date. -1.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed wrist watch and smart watch on employee arms at the beginning of the inspection. Remove watches prior to beginning food service. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed thermometer with dead battery and torn sealer pad on heat sealer. Repair these. -0- |