| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink near entrance with malfunctioning paper towel dispenser (low battery). CDI: paper towel dispenser was opened and paper towels were made accessible. REPEAT.
Note: no escalation in point deduction; handsinks were clean and in good repair, and none were being utilized for purposes other than handwashing. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed approximately eight (8) TCS food items (rotisserie chickens, chicken sandwiches) in hot grab n go at below 135F. CDI - PIC voluntarily pulled items for disposal. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Approximately seven (7) TCS food items in retail case (salads, pimento cheeses, sandwiches) measured between 43F and 49F. Ambient air temperature of retail cooler was 35F. PIC was unable to account for temperature disparity of food items. CDI - PIC voluntarily discarded all TCS foods in cooler. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of floor cleaner stored on one (1) stack of inverted single service catering trays in chemical storage. Per conversation with PIC, these trays were not utilized. CDI - EHS moved floor cleaner to ground to prevent potential contamination of single service trays. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) box of raw breaded chicken tenders stored directly on the ground of walk in freezer. CDI - PIC elevated box to readily available shelving. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (lids, cake trays, etc.) throughout shelving in deli prep areas with exposed food contact surfaces. CDI - EHS inverted exposed lids to prevent potential contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed WIC racks with minor corrosion. Replace, resurface, or cover non food contact surfaces such that they are smooth and easily cleanable. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one (1) dumpster lid open at time of inspection. CDI - EHS closed dumpster lid prior to returning to interior premises. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor damage to walls and floors in kitchen area, namely at bakery single service storage and walk in freezer entrance, respectively. |