|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer 400 ppm with little dilution in 3 comp sink. Sanitizer not actively being used for sanitizing. CDI - EHS instructed employees to dilute solution before ware washing or sanitizing food contact surfaces. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored on metal rack exposed to various contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up on tracks of deli case and metal shelf next to fryer. Increase cleaning frequency. REPEAT. |