|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed ready to eat hotdogs directly underneath a box of raw chicken. CDI. The hotdogs were voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
COMMENT: Observed deli ham and roast beef with date mark labels that were very hard to read and inaccessible unless unwrapped and smoothed over. PHF shall be date marked clearly upon opening and holding more than 24 hours. CDI. Discussion held with AGM and employee. Consider other methods of date marking such as placing the meat once cut in an individual plastic bag where the sticker is not exposed to moisture and can be maintained. Labels were adjusted to be clearly seen. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
COMMENT: Observed chicken cooling below 135F on prep table; upon conversation, it was stated food sits out for around an hour before placing in the walk in cooler. Ensure foods are cooled quickly and begin active cooling as soon as possible. CDI. The chicken was moved to the cooler to cool to 41F. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
A thin tip thermometer was not accessible during the inspection. I will return within ten (10) days to verify compliance of violation. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Do not use the black mesh to store meats on in the deli reach in cooler. Discard as they are not easily cleanable. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
COMMENT: Clean the gaskets on the walk in cooler door. Buildup noted. |