|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
At the time of the inspection and during the inspection, both MOD and deli manager were not available/willing to participate in the inspection. The food employee working was unable to answer any questions. It is in the best interest of both parties to have a PIC available to ensure practices and standards are being followed and able to answer all additional questions. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not washing/scrubbing for 20 seconds. CDI Food employee directed to wash hands for longer. Observed deli manager not washing for long enough and leaving hand sink with soap and water still on hands. CDI Food employee directed to wash hands long enough and dry at hand sink before leaving. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand sink. CDI Deli manager provided paper towels at hand sink. Please make sure batteries are operating at all times. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs in walk in cooler without a date marking. CDI Deli manager discarded. Observed deli trays made yesterday without a date marking on it it. CDI Deli Manager labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the food establishment. Make sure to have pest control address and keep food covered at all times. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of salad dressings on the floor at the time of the inspection. CDI Deli manager moved off the floor. |