|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage being stored in back room with single service. CDI PIC discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed debris on the back side of slicer where meat is dispense. CDI PIC had slicer cleaned during inspection.
After discussion with food employees, unable to discuss how often slicer is broken down and cleaned. CDI Education opportunity to ensure equipment used with TCS foods are cleaned every 4 hours. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed deli case where salad and sandwiches being held above 45 degrees. CDI PIC discarded product VERIFICATION REQUIRED. |