|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed open deli turkey, ham and corn beef with date stickers that could not be read due to ink fading. Products discarded to correct. Highly recommend going to a different date mark sticker that does not fade.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed an unknown chemical stored in a sanitizer spray bottle- bottle discarded to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cardboard covered in some aluminum wrap that was peeling, being used to store to-go containers- do not use cardboard for this- use the dunnage rack that is hanging from the wall for this.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Oberved the top lid of the garbage container missing.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |