|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed the papertowel dispenser not working today- disposable towels placed near handsink to correct.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed a chub of ham and chub of turkey that had dates that had worn off. One chub back dated and the other was discarded to correct. Recommend date stickers that are more waterproof.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed fresh sliced deli meats cooling in the open air display case, stored inside of a basket which was reducing airflow- moved to walk in cooler to quickly chill down.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Observed a stem thermometer that was reading 20F in icewater- thermometer discarded and another calibrated thermometer was onsite.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the garbage dumpster with its top lid open- closed during inspection.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed an employee's cell phone on the prep table today where bread was being packaged- moved to correct.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. |