|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with food debris present on and under the blade. CDI - PIC instructed cleaning of the slicer prior to use. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chicken salad date marked from the preparation of the salad instead of the preparation of the chicken, the oldest ingredient. CDI - PIC instructed date marking from the oldest ingredient. -1.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Keep single use/single service items in packaging to protect them from contamination until they are used. Observed paper towel rolls stored on the high shelf directly underneath leaky ceiling. Keep in outer packaging. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed foot missing on the lower left of the hot case sliding door. Door has about a .25inch gap at the top. Repair. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed sanitizer bay made up with sanitizer and no test strips available. CDI - PIC got test strips and placed them in service during the inspection. -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed plywood ceiling with cracks present over single use item storage. Seal the cracks and make the ceiling smooth and easily cleanable. -0- REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the ceiling of the mop wash area and buildup in the grout of the floor throughout. Clean. |