|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottles of sanitizer stored on prep table. Keep on shelf below between uses. REPEAT. CDI - PIC moved bottles to lower shelf. -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed pitted knife with cracks along the serrated edge. Replace. CDI - PIC took knife out of service during inspection. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed touch screen PLU system with buildup on the screen. CDI - PIC instructed employee to clean at time of inspection. -.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed cracked plywood ceiling with peeling paint. Replace wood ceiling or repaint and seal the cracks for a smooth surface. -0- |