|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
'4-501.11 Maintain equipment in good repair. Obseved drip pan missing from hood. Facility using plastic container to catch grease-CDI-Plastic container was removed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on speed racks and shelving and grease buildup underneath the fryer area. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
or 5-205.15 Maintain a plumbing system in good repair. Observed hand sink next to the fryer leaking on cold water side. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids opened.
5-501.116 Observed a buildup inside the trash cans |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed cracked floor tile beside the walkin entry way.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed vent over hot holding unit/rotisserie unit with dust buildup and grease buildup. |