|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods hot at 135 F or above. Found fried chicken and potato wedges below 135 F in hot display case. CDI- foods discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: Obtain thermometer appropriate for taking accurate temperatures of thin foods. Upon demonstration by employee, available thermometer used to temp fried chicken was not able to be buried to sensor dimple. Obtain within 10 days. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C: Except for a plain wedding band, employees may not wear jewelry on their arms or hands. Observed employee with unapproved rings on fingers. |