|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash: Food employees shall wash their hands in an approved handsink. Observed employee washing hands in prep sink. CDI- direction and discussion. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Observed deli meats marked with eight day expirations times after opening chubs. CDI- scales and labels reset for compliance. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests: Keep the premises free of pests. Observed flies in the deli landing on prep surfaces. CDI- call made to PC contractor for extra service. CDI |