|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a slcier with old food
debris. PIC said they clean it every 4 hours with sanitizer and they break down part of it and take it to the 3-comp sink. The stand
alone part only gets sanitizer. CDI-EHS went through proper process and watched them break it down and wash/rinse/sanitize. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed a ham
chub DM from 2/6 in the deli case. CDI-PIC voluntarily discarded. Observed a prime rib with no DM in the
deli case. CDI-PIC DM and said they opened it yesterday, all other dates were good.
PIC did not sign due to Covid protocols |