|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items inside of customer grab and go above 41F. *See temperature chart above* CDI-Items were voluntarily discarded.
Unit had two ambient air thermometers, one reading 48.6F and the second 51.3F. PIC stated unit was in defrost mode, this usually happens 3-4 times a day for 10-15 minutes. Once defrost ended thermometers were reading 44.4F and 44.2F and then lowered again to 39.4F and 39.7F.
*Compliance visit will be made within 10 days to ensure unit is holding at the proper temperature* |