|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC could not provide proof of certification. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed packaged fresh sliced ham and turkey in prep area > 45F. cdi by moving food items immediately to cooler. PIC must ensure that food items are held off of temperature control for a limited amount of time during preparation, working with smaller amounts of food. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P observed degreaser and chlorinated cleaner stored on 3 compartment sink drainboard. cdi by moving to chemical storage area. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed mice droppings in mop basin closet. |