|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.15 Where to Wash - PF: Observed employee washing hands in meat prep sink. Employee then placed gloves on hands and began packing chicken in bags. CDI-explained to PIC that even if washing prep sink, hands can not be washed in that sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean area around hood. Clean iknside hot box display case. Clean inside proofers. |