|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored within single service trays. CDI by discard. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed chicken tenders, chicken wings on self-serve warmer < 135F. CDI by voluntary discard.
According to procedure sheet these food items are to be hot held, cooled, and then placed in cold case. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P observed spray bottle of degreaser stored on in-use 3 compartment sink. CDI by relocating to chemical storage. |