|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed facility is not date marking any deli cheeses once cut. Deli employee stated they use the manufacturers expiration date on package. CDI- Instruction provided to PIC about cheese date marking and exemptions and PIC instructed to back date cheeses or discard cheeses that have surpassed their 7 day maximum. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floors of walk in freezer in deli area and the walk in freezer in produce area (stated deli uses this freezer). Clean. |