|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CMaintain equipment in good repair. Observed the hot water foot pedal difficult to activate. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - CProperly store employees coats and personal items so as not to contaminate food or utensils. Observed employee personal items stored with single service bakery items. |