|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerThe person in charge (PIC) must be a certified food protection manager. Observed the certified PIC not present at the time of the inspection. Points will be deducted after 1/1/14. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesProtect all dry goods from contamination while in storage. Observed flour and sugar stored in opened bags. Advised to placed into a sealed bag or container with lid. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentMaintain all equipment in good repair. Observed a single torn gasket on the walk in cooler door. |