|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed food temperatures not being taken for reheating and throughout cooling process. CDI - PIC scheduled training for taking food temperatures throughout the day. -1- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer above 400 ppm. At this level it would considered a disinfectant. CDI - PIC diluted with water. -1- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed sliced deli meat and cheese sliced and placed in customer case without cooling to 41F. CDI - PIC pulled and put into walk in to cool. EHS reminded PIC that open air coolers are for cold holding and not intended for cooling. -1- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.12 (A) Prohibit a cross connection between drinking and nondrinking water sources. -P Observed hoses for chemicals and water stored in basin of can wash with standing water in bottom. CDI - PIC lifted hoses and hung them. -0- |