|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. CDI- EHS educated and provided a template plan to be implemented. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each hand sink. -Pf. Did not observe paper towel at hand sink. CDI-PIC provided paper towel at hand sink. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed American cheese in walk in cooler that was molded. CDI-PIC stated that this brand of cheese molds quickly and frequently. PIC discarded molded cheese. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed RTE chicken wings cooling in customer grab n go cooler. -PIC voluntarily discarded items. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. PIC did not have a thin probe thermometer at time of inspection. PIC stated that she already put in a request for a new food thermometer. CDI-Manager provided new probe thermometer. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed utensils with grease and food debris that were stored in the clean equipment and utensils rack. CDI-PIC removed utensils and placed in three compartment sink to be cleaned.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed long pans stored clean that were stacked wet on rack. CDI-PIC removed wet stacked pans and placed in three compartment sink to be cleaned. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles and raw chicken prep sink coming apart from wall near walk in cooler. |