|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer closest bakery section with food debris on blade overnight. CDI - PIC cleaned slicer. EHS advised reminding night shift to make sure all food contact surfaces are clean after last use. -1.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 (B) Maintain equipment in good repair. Observed sweeper at bottom of walk in cooler door coming off and hanging outside track when opening and closing door. Seal is no longer tight. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on plastic coated heat lamps with some debris hanging down over area where wings stored during buffet use. -.5- |