|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed large cart with boxes in front of the back handsink near the walk in cooler. CDI- Cart moved |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham chub, turkey chubs, salami and pepperoni without date marks. PIC stated they do not date the cured meats. once opened they hold the meat until it is completely used. CDI-Items discarded
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pepperoni dated 10/4/21 (manufacturer's date). Observed meat chub dated 3/8/21. PIC stated they keep meats for 6 days. Meat chub expired on 3/9/21. For cured meats facility does not have manufacturer's letter stating that meats are shelf stable. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of disinfectant without a label. CDI- Disinfectant dumped.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed green disinfectant in use in the kitchen for food contact surfaces. CDI- Spray bottle of disinfectant dumped. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PF Observed no working thermometer for the deli. -VR |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handling employee wearing a watch. |