|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rotisserie chicken in display case cooler that was 44 F. Chickens were placed in display case cooler from walk-in cooler this morning at 7:30 am according to PIC. Chicken was cooked yesterday and placed in cooler to chill overnight. PIC did not take a temp of chickens once removed from walk-in cooler, so there is no way of knowing how long food was out of temp. CDI- Two rotisserie chickens were discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two single-service trays on the floor in walk-in cooler. CDI- Trays were discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean debris from door rails at display case cooler near front counter. |