|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two rotisserie chickens at 122-130 degrees in deli display warmer on bottom shelf. Appears bottom shelf of unit may not be hot holding very well. CDI- Chicken was at end of 4 hr time hold window and was voluntarily disposed of by deli mgr. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal phone stored on cutting board while prepping food. CDI- Phone removed, cutting board wiped down. |