|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee half eaten salad stored above deli foods on speed rack in walk in cooler. Employee personal food and drinks can be a source of contamination and should be properly stored to prevent potential contamination. CDI- Food removed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed wrapped turkey chub with expiration date of two days ago in walk in cooler. CDI- Turkey voluntarily disposed of by PIC.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a number of deli meat chubs of turkey, ham, etc. with date markings that were un-readable or had been cut off in deli case and in walk in cooler. CDI- PIC was able to determine date of expiration from PLU stickers on meats and meats were re-labeled with proper date marking. |